French bread loaded with spicy jumbo lump crab salad, Monterrey Jack and cheddar cheese, baked crispy with a side of marinara sauce.
Corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled and served on rye bread. Served with a side and pickle.
Cheddar cheese and bacon with white or wheat bread. Served with a side and pickle.
Two eggs cooked to your order with your choice of bacon or sausage links. Includes hash browns or grits and toast. Gluten free.
Tender 7 oz. choice rib eye steak cooked to order, served with 2 eggs, hash browns or grits and choice of toast. Gluten Free.
Chef's selection served with our hash browns or grits and choice of toast. Gluten Free.
Kalamata olives, tomatoes and feta cheese inside a fluffy omelette served with our hash browns or grits and choice of toast. Gluten Free.
Peppers, mushrooms, onions, tomatoes, and cheddar cheese served with our hash browns or grits and choice of toast. Gluten Free.
Garlic mashed potatoes, chopped bacon, green onions and cheddar jack cheese, served with our hash browns or grits and choice of toast. Gluten Free.
Served with our hash browns or grits and choice of toast. Gluten Free.
Served with our hash browns or grits and choice of toast. Gluten Free.
Toasted English muffin topped with poached eggs, Canadian bacon and Hollandaise sauce served with hash browns or grits. Served all day.
Thick sliced Vienna bread coated in a vanilla egg batter, topped with whipped butter, powdered sugar and maple syrup. Served all day.
Three large buttermilk pancakes served with maple syrup, whipped butter and powdered sugar. Served all day.
2 poached eggs on a toasted English muffin with creamy spinach dip, Hollandaise sauce and served with hash browns. Served all day.
Belgium waffles cooked to perfection and served with powdered sugar. Served all day.
A warm flour tortilla with scrambled eggs, sauteed peppers and melted cheese, onion, salsa and sour cream, served with choice of bacon or sausage links and Spanish rice. Served all day.
Served with tomato, onion, capers and cream cheese. Served all day.
Rings and tentacles seasoned and lightly fried until golden brown. Tossed with Parmesan cheese, served with marinara.
French bread loaded with spicy jumbo lump crab salad, Monterrey Jack and cheddar cheese, baked crispy with a side of marinara sauce.
Hand dipped in our buttermilk marinade and quick fried, served with fries, honey mustard and our homemade BBQ sauce.
Marinated plum tomatoes with fresh basil and red onion smothered over French bread with garlic olive oil and balsamic vinaigrette. Vegetarian.
Layers of fresh crispy tortilla chips covered with melted Monterey Jack and cheddar cheese, topped with fresh tomatoes, black olives, green onions, sour cream, spicy salsa and guacamole. Gluten Free. Vegetarian.
A creamy blend of spinach, artichoke, shallots, garlic, spices and a mixture of cheeses. Served piping hot with fresh corn chips and salsa. Gluten free and vegetarian.
6 creamy whole milk mozzarella sticks cooked to golden brown in our special Romano cheese and Italian seasoned bread crumbs, served with our own marinara sauce.
Belgium waffles served with powdered sugar, fried chicken tenders, honey mustard, BBQ sauce and whipped butter.
Grilled with sauteed chicken and mixed cheese and served with pico de gallo, guacamole and sour cream.
Basket of sweet potato fries served with 2 dipping sauces. Gluten free and vegetarian.
Fresh wings tossed in our special sauce. Served with celery sticks and blue cheese dressing.
Please contact the restaurant for today's selection.
Mixed greens topped with grilled chicken, black olives, tomatoes, bacon, egg, avocado and blue cheese, served with your choice of salad dressing. Gluten Free.
Everyone's favorite salad done the Woodley way with mixed greens, kalamata olives, fresh tomatoes, peppers, onions, cucumber and feta cheese, tossed with our homemade Greek dressing. Gluten free and vegetarian.
Fresh spinach served with our home made raspberry vinaigrette dressing, mixed with walnuts, golden raisins, chopped tomatoes, topped with fried chicken tenders, oranges, apples and red onions.
Fresh 6 oz. tuna steak marinated and grilled. Served over baby greens and tossed with our balsamic caper vinaigrette and Mediterranean relish. Gluten free.
Fresh romaine topped with our house made Caesar dressing.
Marinated grilled chicken breast topped with smoked ham, mushrooms and Swiss cheese. Served with garlic mashed potatoes and fresh vegetables. Served with your choice of soup or salad. Gluten Free.
Fresh filet grilled or blackened to perfection, served with fresh vegetables, our garlic mashed potatoes and your choice of soup or salad. Gluten Free.
Seasoned grilled breast served with BBQ sauce, garlic mashed potatoes and fresh vegetables. Served with your choice of soup or salad. Gluten free.
Generous amount of shrimp and salmon with tomatoes, onions and pepper in a spicy creole sauce served over rice with your choice of soup or salad. Gluten free.
Broiled seasoned tilapia, topped with sauteed artichoke hearts, sun dried tomatoes, green onions and a creamy Alfredo sauce. Served with your choice of soup or salad. Gluten free.
12 oz. NY strip choice cut, grilled to order and served with garlic mashed potatoes and seasonal vegetables. Gluten free.
Tender cod fish filets, breaded and fried golden brown, served with French fries, coleslaw, our dill tarter sauce and your choice of soup or salad.
Marinated center cut pork chops, pan-seared and served with cinnamon apples, garlic mashed potatoes and seasoned vegetables. Gluten free.
Slow cooked and smothered in our hickory BBQ sauce. Served with fries and coleslaw and choice of side. Gluten free.
Hand breaded fresh chicken breast marinated in Italian herbs and topped with melted mozzarella cheese. Served over linguine pasta tossed with marinara sauce with your choice of soup or salad.
Tender chicken breast sauteed with olive oil, broccoli, garlic and pine nuts, and tossed with linguine pasta. Served with your choice of soup or salad.
Sauteed shrimp tossed in Cajun tomato sauce with a trio of mixed peppers and onion over penned pasta. Garnished with scallions and lime sour cream. Served with your choice of soup or salad.
Grilled tender chicken breast sauteed with a touch of Cajun seasoning, garlic, spring onion and sun-dried tomatoes in a creamy roasted red pepper sauce. Served with your choice of soup or salad.
Shrimp, scallops and mussels sauteed with sun dried tomatoes, onion and red pepper with cream sauce served over linguine. Served with choice of side.
Marinara sauce topped with mozzarella cheese, mushrooms, Italian sausage and pepperoni on a homemade 10" pizza, freshly baked in our wood-burning oven.
Baby artichoke hearts, olives, capers, diced tomatoes, diced red onion, feta and mozzarella cheese with marinara sauce on a homemade 10” pizza, freshly baked in our wood-burning oven. Vegetarian.
A blend of fresh tomatoes basil and cheese with fresh cracked pepper and a hint of balsamic vinegar on a homemade 10" pizza, freshly baked in our wood-burning oven. Vegetarian.
Marinara sauce topped with fresh mozzarella cheese on a homemade 10" pizza, freshly baked in our wood-burning oven. Vegetarian.
Flat bread smothered in basil pesto, fresh tomato, feta cheese, mozzarella cheese, basil and spinach. Vegetarian.
Folded pizza dough stuffed with pepperoni, sausage, roasted peppers, fresh basil, mozzarella cheese and our marinara sauce, freshly baked in our wood-burning oven.
Creamed spinach and grilled chicken breast stuffed inside a pizza pocket with mozzarella cheese, freshly baked in our wood-burning oven.
100% Black Angus Beef ground fresh daily and grilled to perfection and loaded with cheese, lettuce, tomato, pickles and onions. Served on a brioche bun.
Tender turkey breast grilled and topped with sauteed onions, lettuce, tomatoes and pickle. Served on a brioche roll.
Freshly made daily with the finest ingredients. Grilled to perfection with lettuce, tomato, pickles and onion. Served on a brioche bun with fries. Vegetarian and Vegan.
Marinated grilled chicken breast served on a brioche bun with lettuce, tomato and honey mustard. Served with a side and pickle.
Combination of roast beef, smoked ham and smoked turkey with melted Swiss cheese served with lettuce, tomato and mayo. Served with a side and pickle.
Roast beef with melted Swiss cheese served warm on ciabatta bread with lettuce, tomato and horseradish aioli. Served with a side and pickle.
Grilled chicken breast topped with BBQ sauce, bacon and melted monterey jack cheese served on a brioche bun. Served with a side and pickle.
Thin sliced choice beef grilled onions, pepper, mushrooms, with provolone cheese. Served on a hoagie bun. Served with a side and pickle.
Clubhouse stacked with layers of ham, bacon, turkey, cheddar cheese, lettuce, tomato and mayo. Served on country white bread. Served with a side and pickle.
Corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled and served on rye bread. Served with a side and pickle.
Deep-fried breaded filet of flounder served with tartar sauce on a toasted ciabatta. Served with a side and pickle.
Breaded fresh chicken breast marinated in Italian herbs. Topped with melted mozzarella cheese and our marinara sauce on ciabatta bread. Served with a side and pickle.
Cheddar cheese and bacon with white or wheat bread. Served with a side and pickle.
Blackened Tilapia with slaw, avocado, pico de gallo and lime cilantro crema on a soft shell taco tortilla. Served with a side and pickle.
Gluten Free.
Gluten Free.
Served with side.
Marinara sauce topped with mozzarella cheese.
Hand breaded chicken tenders served with side, honey mustard and BBQ sauce.
Penne tossed with butter garnished with Parmesan cheese.
With fluffy marshmallow.
A stemmed glass smothered in fudge, filled with vanilla ice cream and topped with caramel, whipped cream and cherries.
An old-fashioned New York style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust, made with butter honey and molasses. Served with a rich, creamy caramel.
Layers of delicious chocolate cookie crust, rich fudge brownie, creamy chocolate mousse and moist chocolate cake, covered with a luscious velvety chocolate frosting and chocolate chips.
Three layers of espresso-soaked cake, filled with a mascarpone custard and topped with a dusting of cocoa powder and whipped cream.
Buttery caramel pecans layered on a rich gooey filling with a hint of Kentucky bourbon and vanilla, all resting in a buttery crust.
Our cinnamon-baked apples in a crusted golden steusel, served warm with a large scoop of rich vanilla ice cream and caramel.
Made with delicious white chocolate and chunks of real Oreo cookies.
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